Our premium hot-smoked salmon products are crafted using traditional smoking techniques passed on through three generations of master-smokers from New Zealand.
Our smokehouse produces some of the finest smoked salmon and trout here in Victoria. We pride ourselves on being 100% natural with no additives or preservatives added to any of our products.
We believe in buying quality raw seafood to produce first-class salmon and other types of fish, in our renowned award winning artisan smokehouse.
We specialise in smoking King Salmon, Tasmanian Salmon, Rainbow Trout and Pate, we use the finest natural ingredients to deliver the highest quality and authentic tasting results.
2230 – 2250 Portarlington Rd
Portarlington, VIC, 3221